Saturday, July 3, 2010

The point

So I've noticed time and time again that there are several cultures and societies that have 'thing' stuffed in 'other thing' as cultural dish. Most of the time it's protein contained in starch designed for lunch. However, it's not always this specific. I think we need to set up a system for contained food. Almost a taxonomic system to define things. I'd also like to set up a regional relationship and a designed-like relationship.

meh.